Lack of Space

Kitchens are becoming increasingly smaller although the hospitality industry and community catering demand enormous product variety and output quantities.

Our solution

50% space saving¹ thanks to the multifunctional MKN kitchen

Expensive rents have lead to kitchens getting ever smaller.

Multifunctional MKN kitchen technology raises productivity per square metre significantly. You save space at the same time.
MKN multifunctional technology coupled with the appropriate MKN modular cooking equipment offers the highest degree of flexibility and productivity to meet the hardest demands faced in the hospitality industry and community catering.

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Further solutions

to your challenges

Shortage of Specialists and Kitchen Professionals

The gastronomy industry has seen a 50% drop in apprentices in the last 10 years. This means specialists are in short supply

Cost efficiency

Due to high cost pressures, cost efficiency in the kitchen is more important than ever

Quality

It must be possible to maintain the same high standard for prepared dishes 365 days a year

Lack of space

Kitchens are getting smaller and smaller, but the gastronomy and large-scale catering industries are demanding ever-increasing variety and output

Hygiene and Cleanliness

Hygiene and cleanliness must be guaranteed on a daily basis, and as such the cleaning of canteen kitchens involves high cost and high effort

Health and Safety

33,396 sick days per years are caused by accidents at work

Flexibility and Capacity

Professional kitchens have to be able to react flexibly to changes in capacity demands and food trends

Working Hours

The work-life balance needs to be improved and working hours made more compatible

Budget and Investment

Invested capital has to pay fast returns

Sustainability

The kitchen of the future is sustainable and resource-friendly

Individual solutions for your kitchen

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¹Let’s compare a multifunctional MKN retirement home kitchen against a conventional MKN retirement home kitchen. Both serve 150 residents two freshly cooked meals per day, 365 days a year