Cost effciency

Due to rising cost pressures, cost efficiency in the kitchen is more important than ever

Our solution

Efficient kitchen technology

The multifunctional MKN kitchen provides significant advantages. Let's take the example of a retirement home with 150 residents, cooking two fresh meals a day, 365 days a year.

50 %

Save time thanks to automatic cleaning¹

Cleaning time for MKN conventional kitchen in retirement home = 12h per week
Cleaning time for MKN multifunctional kitchen in retirement home = 6h per week

This means you save 6 hours a week thanks to the WaveClean automatic cleaning system (MKN combi steamer) and SpaceClean (MKN FlexiChef) and can use this time to focus on more important things.

683 €

Energy cost savings a year¹

Huge savings thanks to heat exchanger and triple glazed sealed hygienic cooking chamber door. Included as standard with the FlexiCombi MagicPilot.

21 kW lower connected load¹

Smart technology allows for a low connected load and low power consumption alike.

**Faster amortisation – lower costs¹**
MKN multifunctional kitchens reduce investment costs and increase cost efficiency due to faster amortisation and lower costs.

Further solutions

to tackle your challenges

Shortage of Specialists and Kitchen Professionals

The gastronomy industry has seen a 50% drop in apprentices in the last 10 years. This means specialists are in short supply

Cost efficiency

Due to high cost pressures, cost efficiency in the kitchen is more important than ever

Quality

It must be possible to maintain the same high standard for prepared dishes 365 days a year

Lack of space

Kitchens are getting smaller and smaller, but the gastronomy and large-scale catering industries are demanding ever-increasing variety and output

Hygiene and Cleanliness

Hygiene and cleanliness must be guaranteed on a daily basis, and as such the cleaning of canteen kitchens involves high cost and high effort

Health and Safety

33,396 sick days per years are caused by accidents at work

Flexibility and Capacity

Professional kitchens have to be able to react flexibly to changes in capacity demands and food trends.

Working Hours

The work-life balance needs to be improved and working hours made more compatible

Budget and Investment

Invested capital has to pay fast returns

Sustainability

The kitchen of the future is sustainable and resource-friendly

Individual solutions for your kitchen

make an appointment

¹Let’s compare a multifunctional MKN retirement home kitchen against a conventional MKN retirement home kitchen. Both serve 150 residents two freshly cooked meals per day, 365 days a year