Working Hours

Work-life balance and the compatibility of working hours and private life need improvement.

Our solution

 

Increase Speed and Efficiency in your Kitchen

"We used to start work at 5 am. Thanks to FlexiChef, we don't have to start until 7 am now."

Marcel Kettner, Kitchen Manager LaOla Central Kitchen Dresden

 

FlexiChef reaches a new dimension of multifunctionality. Thanks to ReadyXpress it is three times faster than conventional cooking. That's what we call high speed cooking! Numerous additional unique features optimize all of your cooking processes and sustainably  increase the efficiency of your establishment.

Flexichef

Automatic and Easy Cleaning

A good reason to leave work early

SpaceClean

  • the only automatic cleaning system for skillet pans
  • Intermediate cleaning in just 2 min
  • No need to hand wash skillet pans!
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WaveClean

  • automatic cleaning of MKN combi steamers
  • To start, just insert a cartridge!
  • Complete interior cleaning
  • Manual cleaning is never required
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MKN Multifunctional Kitchen Technology

More thorough use of appliances offering more flexibility and productivity. Intelligent operating systems in the MKN FlexiChef and MKN combi steamers take the stress out of cooking. Processes can be automated and accelerated thanks to the MagicPilot operating system2.

MKN combi steamers
Outstandingly different

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MKN FlexiChef
The Multifunctional Appliance - Multi-Award Winner Worldwide

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Further solutions

to your challenges

Shortage of Specialists and Kitchen Professionals

The gastronomy industry has seen a 50% drop in apprentices in the last 10 years. This means specialists are in short supply

Cost efficiency

Due to high cost pressures, cost efficiency in the kitchen is more important than ever

Quality

It must be possible to maintain the same high standard for prepared dishes 365 days a year

Lack of space

Kitchens are getting smaller and smaller, but the gastronomy and large-scale catering industries are demanding ever-increasing variety and output

Hygiene and Cleanliness

Hygiene and cleanliness must be guaranteed on a daily basis, and as such the cleaning of canteen kitchens involves high cost and high effort

Health and Safety

33,396 sick days per years are caused by accidents at work

Flexibility and Capacity

Professional kitchens have to be able to react flexibly to changes in capacity demands and food trends

Working Hours

The work-life balance needs to be improved and working hours made more compatible

Budget and Investment

Invested capital has to pay fast returns

Sustainability

The kitchen of the future is sustainable and resource-friendly

Individual solutions for your kitchen

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1 Compared to the previous MKN system
2 Compared to the conventional MKN kitchen

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