FG Food Labs, Rotterdam
FG Food Labs, Rotterdam
As the name already implies, the "Food Labs" in Rotterdam, owned by two star Michelin chef, François Geurds, is not only a restaurant but a place where exciting gastronomy ideas are being developed. At one end of the restaurant in the rear area of the trendy old railway station building you find yourself in front of a sliding door, behind which is François Geurds’ hobby room – the laboratory. This is where he retreats to refine his creations whereby his main focus is the pure taste of the products. Similar to a chemistry laboratory, he works with test tubes, funnels and measuring cylinders. The result is always a very special taste experience.
I selected these appliances on the basis of their intelligence and speed...
Furthermore, I can see what the preparation of the dishes costs in the end in terms of water and electricity. That’s simply innovative, just like me.
François Geurds, FG Food Labs, Rotterdam
