Excellently organized for serving fresh cuisine
Excellently organized for serving fresh cuisine
Just as nobody can imagine Frankfurt's skyline without the Commerzbank Tower, the Commerzbank employees wouldn't want to be without their glass-walled plaza as staff restaurant.
The spacious, light-flooded plaza with restaurant and coffee bar seats up to around 400 guests. The Klüh Catering company, responsible for preparing meals for employees and visitors here, impresses everyone with its well organized fresh cuisine concept. Besides the conventional food servery counters there are front cooking stations as well as wok and promotion counters offering freshly cooked dishes every day.
Despite a small production kitchen around 1 200 meals are produced daily. Offering a selection of 6-8 freshly prepared dishes every day is no mean feat. To meet this challenge, the team opted for a clever combination of MKN thermal appliances, consisting of the multifunctional FlexiChef, quick cooking kettles and MKN combi steamers. "We are extremely satisfied with the equipment and the cooking programmes are immensely helpful", says Klüh Catering Operations Manager Matthias Prein-Menzer, summing up his impressions so far.
"We are extremely satisfied with MKN!"
Matthias Prein-Menzer, Catering Operations Manager, Commerzbank Catering
