If you are looking for romance, a touch of mysticism and exceptional cuisine, the historic country restaurant Tetzelstein is the right place to be. Idyllically situated in an old forest clearing, guests have enjoyed visiting this special location since the late 19th century. Following a change of operator and complete refurbishment in 2022/23, the long-established restaurant is now back in business with a new concept and premium professional cooking technology from MKN in Wolfenbüttel, only a 25 minute drive away.
Hiking, cycling, motorcycling, horse riding and camping – the country restaurant is perfect for a long break. The Tetzelstein is located along the German Alpine – Baltic Sea holiday route and in the middle of the Elm, North Germany's largest beech forest. The establishment is also the highest restaurant on the North German Plain (300 metres above sea level) and steeped in legend. The Tetzelstein monument is dedicated to the Dominican monk, Johann Tetzel (1465–1519), subject of various mystical stories. The restaurant seats up to 160 guests indoors and there is a lovely beer garden outside. Dogs are welcome and horses can be "parked" in the neighbouring meadow.
This is all prepared in a new state-of-the-art MKN kitchen that meets the latest energy efficiency and hygiene requirements. "MKN is a strong partner that has equipped us with cutting edge cooking technology," says the chef. This includes the MasterLine, two FlexiChefs, three FlexiCombis and a SpaceCombi. What is so special about MKN equipment? "The quality of the products is, of course, a key factor. But working together with the people behind the equipment is just as important. They've never said 'No' to me." The kitchen team is just as impressed and so it is not surprising that everyone just "rocks the forest" at Tetzelstein!
The freshly renovated interiors are both cosy and modern. The new kitchen, realm of chef Florian Fuhrmann, is huge. He serves regional and seasonal dishes, consequently avoiding convenience and ready-to-eat products. "I put my heart and soul into every dish, whether it's fried curry sausage, German eggs in mustard sauce or baked brie with mango chutney," says Florian. Product quality takes top priority. Tasty, authentic cuisine - down-to-earth, yet at the same time special. Florian: "You can tell a great chef by his ability to cook good stews." The menu also offers handmade ice cream, game meat from the surrounding Elm region and other regional products.
