What do buzzing bees have to do with great cuisine? Actually, a lot at the "Atelier", restaurant and event location in Eupen, as they keep bees on the lovely spacious grounds of the establishment for producing their own honey. Fresh, seasonal and extremely creative – this very aptly describes the culinary philosophy of the three owners, now back on track following extensive renovation of the property.
The Atelier has been the top address for fine dining and exceptional hospitality for over ten years. It is also known for its special atmosphere, as the restaurant, bar and lounge area are set in the historic halls of a former cloth factory, which also includes an old mill. The site is centrally located in a park, through which the River Hill flows. This explains why renovations were even necessary, as the Atelier was unfortunately hit by the major flood disaster in mid-2021. It took until October 2022 for the three owners, Samira Heinen-Boudri, head chef Stefan Heinen and restaurateur Marc Nüchtern to re-open the restaurant. The reconstruction work, still not fully completed, was arduous and accompanied by COVID and the energy crisis.
However, the team of three doesn't give up that easily. "Now, it's time to put the complete focus on cooking and our guests again," says head chef Stefan Heinen. The team offers Belgian, French and international cuisine, delicious buffets, fine barbecues and multi-course menus for parties or catering for private celebrations. There is also an attractive lunch menu from Tuesdays to Fridays. Stefan cooks seasonal food, using as many regional products as possible. As well as honey, they also grow their own fruit and vegetables in the garden. "It doesn't get much fresher than here at the Atelier," he emphasises.
After renovations, the team of around 15 staff is now aided by the latest MKN professional cooking equipment, e.g. the MKN MasterLine and four combi steamers. "Three different kitchens have been turned into a central kitchen, where we can now work much more efficiently," explains co-owner Marc Nüchtern. "The high quality of the appliances and significant flexibility in the design convinced us." Easy cleaning of the seamless MasterLine and combi steamers in just a few minutes also make things easier for the team. Perfect conditions for a successful relaunch! "All the guests have to do is celebrate," adds Service Manager and co-owner Samira with a smile. Here's wishing them all a lot of fun and good luck for the restart at the Atelier!
